Lamb Leg Recipe Credited to http://moroccanfood.about.com/od/beeflambandgoatrecipes/r/Moroccan_mechoui_recipe.htm Used the “traditional roasting method” which takes 3-4 hrs.
Credit to http://www.marthastewart.com/312518/rich-chocolate-cake-with-ganache-frostin One of our first cakes. Easy enough and fun to decorate!
Credit to http://www.simplyrecipes.com/recipes/glazed_salmon/ Tip: Do not overheat the pan! You want to prevent the skin from burning – crispy and chewy, not crunchy and charred.