Seafood Medley
Lobster, Stuffed baked clams, Calamari – sauteed and in salad. It was a delicious combination!
Lobster, Stuffed baked clams, Calamari – sauteed and in salad. It was a delicious combination!
Don’t need many fancy ingredients for this one actually. Just ground beef (marinated in some soy sauce, fruit jam, garlic, and ginger), spinach and shredded carrots, and of course – […]
This is to die for.. We also made some parathas from scratch, yellow daal, and okra! The lamb curry – just requires patience and long time to stew. These were […]
Duck #2(?)! Stuck with the simple stuff – salt, pepper, garlic, and just lots and lots of basting. That skin was as crispy as it looks and super juicy on […]
These fries are a nice twist to our usual fried zucchini. Just oil them, bread them, sprinkle some parmesan cheese, salt, pepper – and bake for a short while. I […]
Roasting chicken on a bed of onions or potatoes is a great way to crisp the chicken in dry heat and let the bed of onions/potatoes soak up the chicken […]
Loaded potatoes took extra time, but so worth it! The green specks are green onions. I think we’ll try to get a more crispy topping – maybe with extra cheese […]
A tip for getting a thick spicy fried crust – 1) Make sure to dry thoroughly before the first wet coat or cover with flour before the first wet coat. […]
Love this dish partly because it’s just 2-3 minutes per side!