Two lessons from this meal from Giada: When purchasing salmon, ask your fishmonger to scale and skin the fish, then KEEP THE SKIN! Toasted in olive oil, salmon skin is […]
Recently I started watching Food Network Star – Giada’s – show. Her Thanksgiving recipe for Turkey Breast “Porchetta” was perfect for the two of us – a turkey breast roll. It […]
To remember next time- the zucchini for Parmesan crisps have to be cut quite thick! Mine just turned out to be hard cheese over mushy shrunk artifact of zucchini. The […]
Got the duck quite crispy – the meat was just falling off the bones. Mmmm duck, broccolini, and mashed potatoes!
A little elaborate for an appetizer plate? Maybe yes.. But sometimes you just need a treat. Green tomatoes are breaded with cornmeal.. The spicy mayo made with sriracha sauce. Duck […]
One of our best leftover meals! We were really inspired by the show Mind of a Chef – the Italian episode- where they made ‘cracklings’ – crispy chicken skin toppings […]
My first try posting with the wordpress app. If this works it’s a game changer. Baked Mac and cheese! The trick is to coat the topping (torn pieces of bread) […]