Our 2 lb prime rib fed the two of us for 2 meals. 🙂 Shihab scored the meat on all four sides, peppered and salted, and then stood it up […]
We are Rhode Islanders now! We ordered oysters from Walrus and Carpenters company that does drop offs in Providence and NYC two days before the four major holidays. The pick-up […]
Recently I started watching Food Network Star – Giada’s – show. Her Thanksgiving recipe for Turkey Breast “Porchetta” was perfect for the two of us – a turkey breast roll. It […]
I suppose we can call this a tradition now – seafood night in and around the New Years. This year we went with steamed blue crab with onion/garlic chutney, lemon […]
Pink salmon salad from whole foods and poached eggs using Alton Browns recipe all on an English muffin with greens!
A splash of orange juice to champagne Olives from Federal Hill Our first attempt w/ the new Creme Brulee kit! ,
Lobster, Stuffed baked clams, Calamari – sauteed and in salad. It was a delicious combination!