A splash of orange juice to champagne Olives from Federal Hill Our first attempt w/ the new Creme Brulee kit! ,
To rim a glass, wet the lip with some lemon juice and let dry off slightly. Dip in cinnamon sugar mixture!
Credit to http://www.foodnetwork.com/recipes/emeril-lagasse/sangria-recipe4/index.html with slight modifications Recipe 1 bottle red wine (750 mL) 1/3 cup triple sec 1/4 cup sugar 2 oranges, 2 limes, 1/2 lemon Glass pitcher 1/2 bottle sparkling water (375 mL) […]