Chicken with stuffing!
Stuffing in roast chicken! Just some old white bread cubed with onions, craisins, herbs. No precooking necessary!
Stuffing in roast chicken! Just some old white bread cubed with onions, craisins, herbs. No precooking necessary!
A little elaborate for an appetizer plate? Maybe yes.. But sometimes you just need a treat. Green tomatoes are breaded with cornmeal.. The spicy mayo made with sriracha sauce. Duck […]
We had some leftovers from our Bibimbap night… A bit of beef with shitake mushrooms, some peas and corn, and toasted carrots. What to do with these for something new […]
One of our best leftover meals! We were really inspired by the show Mind of a Chef – the Italian episode- where they made ‘cracklings’ – crispy chicken skin toppings […]
My first try posting with the wordpress app. If this works it’s a game changer. Baked Mac and cheese! The trick is to coat the topping (torn pieces of bread) […]
Thanks to Mama Ryoo, I remembered to celebrate lunar festival with some Korean food. Dumplings (frozen store bought, still so so good), Egg pancakes with oysters, Cold broth noodles, and […]
We barely cook the inside – making this dish almost like Sashimi over rice. These are on two different nights – one with teriyaki sauce and the other just with some […]
One of our many fajitas/taco/burrito night. Stuff those tortillas w/ some avocados, fried peppers, cheese, guac, salsa, fresh onions, and/or tomatoes! Shihab is really good at these steaks – I think […]
This was delicious! I’m usually not a pork fan, but it was perfectly tangy and juicy. The sauce (I think) was red onions, orange zest, and a bit of dry […]