A splash of orange juice to champagne Olives from Federal Hill Our first attempt w/ the new Creme Brulee kit! ,
To rim a glass, wet the lip with some lemon juice and let dry off slightly. Dip in cinnamon sugar mixture!
Lobster, Stuffed baked clams, Calamari – sauteed and in salad. It was a delicious combination!
Don’t need many fancy ingredients for this one actually. Just ground beef (marinated in some soy sauce, fruit jam, garlic, and ginger), spinach and shredded carrots, and of course – […]
Just the classic. I’ve been using Martha Stewart’s recipe: http://www.marthastewart.com/346831/crisp-and-chewy-chocolate-chip-cookies I also shape them so they are slightly flattened using a fork to push down. I think it makes the […]
This is to die for.. We also made some parathas from scratch, yellow daal, and okra! The lamb curry – just requires patience and long time to stew. These were […]